Did you know that many wild plants are known for having extremely high levels of essential vitamins and minerals?
Some call them weeds, but Jasmine ShoShanna will show you how to transform these plants into vibrant, tasy and nutritious pestos.
Pesto needs little or no cooking at all, which makes it perfect for summer and means that none of the ingredients' characterics and chemical components are altered or destroyed.
* All recipes used are gluten-free & vegeterian. Most recipes are dairy free. Class includes: indentifying several common wild plants, printed recipes, incredible food samples and more.
For more information or to register call (838) 386-1172, or click the link below!